Balsamic Glazed Grilled Radicchio

• 12 cup fresh lemon juice
• 12 teaspoon crushed red pepper flakes
• 12 cup balsamic vinegar
• salt & freshly ground black pepper
• 1 cup extra virgin olive oil
• 2 tablespoons honey
• 1 medium head radicchio, cut into 6 wedges leaving the core intact

1. Combine lemon juice, red pepper flakes, balsamic vinegar, salt and pepper to taste, olive oil, and honey to form a marinade.
2. Place radicchio in a shallow baking dish and pour marinade over top; marinate 15 minutes.
3. Remove wedges from marinade, reserving marinade.
4. Grill radicchio until on each cut side, about 1 or 2 minutes; place on serving platter.
5. Drizzle reserved marinade over radicchio and serve.

lemon juice, red pepper, balsamic vinegar, salt, extra virgin olive oil, honey, head radicchio

Taken from www.food.com/recipe/balsamic-glazed-grilled-radicchio-412847 (may not work)