Orange-Raisin Soda Bread

• 3 cups whole wheat flour
• 12 cup all-purpose flour
• 12 cup cream of wheat (dry cereal)
• 2 tablespoons cream of wheat (dry cereal)
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 34 teaspoon baking soda
• 14 cup vegetable oil (or peanut oil)
• 1 cup raisins
• 1 14 cups 1% fat buttermilk (or skim milk with lemon juice)
• 2 eggs
• 1 tablespoon orange zest
• 12-34 teaspoon cinnamon (optional)

1. Mix flour, 1/2 cup of the cereal, sugar, baking powder, and baking soda in medium bowl.
2. Gradually add oil, stirring until mixture forms fine crumbs; Add raisins; mix well.
3. Place buttermilk, eggs, and orange peel in a large bowl; beat with wire whisk until well blended.
4. Add flour mixture into buttermilk mixture; stir until just moistened.
5. Place dough on floured surface; knead 10 times.
6. Shape into a ball; place on greased baking sheet which has been sprinkled with the remaining 2 tbsp of cereal.
7. Flatten ball to 7 inch round loaf; cut 1/4 inch deep 4 inch long "X" in the center of the loaf.
8. Bake at 350F for 40-45 minutes, or until golden brown; cool on wire rack.

whole wheat flour, flour, cream of wheat, cream of wheat, sugar, baking powder, baking soda, vegetable oil, raisins, buttermilk, eggs, orange zest, cinnamon

Taken from www.food.com/recipe/orange-raisin-soda-bread-121708 (may not work)