Angel Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme

1. MIX cream cheese and marshmallow creme until well blended.
2. Refrigerate.
3. SERVE with fruit or pirouette cookies.

philadelphia cream cheese, jetpuffed marshmallow creme

Taken from www.kraftrecipes.com/recipes/angel-dip-51594.aspx (may not work)