Pacific Saury Ginger Simmered in a Pressure Cooker

• 4 Pacific saury
• 2 tbsp Soy sauce
• 2 tbsp Sugar
• 2 tbsp Mirin
• 1 tbsp Vinegar
• 100 ml Cooking sake
• 1 piece Ginger

1. Remove the saury's head, tail, and guts, and cut into 4 pieces.
2. Please try out this method.
3. Cut the ginger into thin slices.
4. Boil the ingredients together with the sliced ginger.
5. Then add the fish, and pressure-cook for 30 minutes.
6. Let it cool naturally.
7. Transfer to a serving plate and ta-da, it's finished.

saury, soy sauce, sugar, mirin, vinegar, sake, ginger

Taken from cookpad.com/us/recipes/145671-pacific-saury-ginger-simmered-in-a-pressure-cooker (may not work)