Martha Washington Candy

• 2 lbs (.9 kg). powdered sugar
• 1 stick butter
• 1 bag coconut
• 1 cup (225 ml) pecans chopped
• 1 can condensed milk
• melted chocolate for dipping

1. Mix together all ingredients with hands.
2. Shape into balls and let stand in refrigerator for a couple of hours.
3. Dip in melted chocolate.

butter, coconut, pecans, condensed milk, chocolate for

Taken from online-cookbook.com/goto/cook/rpage/00112C (may not work)