Golden Gate Vegetable Bowl

• 1 garlic clove
• 1 cup spinach leaves
• 1 head chicory lettuce
• 1 head lettuce
• 1 cucumber, sliced
• 1 head fresh cauliflower, broken into flowerets
• 1 head watercress, separated
• 10 radishes, sliced
• 1 bunch fresh parsley, chopped
• 4 tomatoes, sliced
• 1 bell pepper, cut into rings
• 2 carrots, peeled and shredded
• 1 cup celery, chopped
• 8 green onions or 8 scallions
• salad dressing, of your choice (an O & V dressing such as French Dressing (Not Catalina Style) is recommended)

1. Cut garlic in half and rub the bowl with it.
2. Wash all the vegetables thoroughly and drain well.
3. Tear spinach, chicory and lettuce leaves.
4. Add remaining ingredients except dressing and onions; toss together.
5. Add dressing until vegetables are coated but not soaked.
6. Garnish with onions.
7. Serve from the salad bowl.

garlic, spinach leaves, chicory lettuce, head lettuce, cucumber, cauliflower, head, radishes, parsley, tomatoes, bell pepper, carrots, celery, green onions, salad dressing

Taken from www.food.com/recipe/golden-gate-vegetable-bowl-218821 (may not work)