Cold Asian Noodles With Pork
- 2 medium carrots, halved lengthwise and thinly sliced crosswise
- 3 Kirby cucumbers, halved lengthwise and thinly sliced crosswise
- 1/2 jalapeno pepper, seeded and thinly sliced
- 1/3 cup rice vinegar (not seasoned)
- 1 tablespoon fish sauce
- Kosher salt and freshly ground pepper
- 4 ounces rice vermicelli noodles
- 1 1/2 pounds boneless center-cut pork chops, trimmed of excess fat
- 3 tablespoons vegetable oil
- 1 tablespoon hoisin sauce, plus more for brushing
- 2 cups thinly sliced romaine lettuce
- 1 1/2 cups fresh cilantro, basil and/or mint
- Make the pickled vegetables: Put the carrots, cucumbers and jalapeno in a bowl.
- Heat the rice vinegar and fish sauce in a saucepan, then pour over the vegetables.
- Add a pinch each of salt and pepper and set aside, stirring occasionally, while you prepare the noodles and pork.
- Bring a small pot of water to a boil; remove from the heat, add the noodles and let stand 8 minutes.
- Drain the noodles and rinse under cold water, then snip into smaller pieces with kitchen shears.
- Meanwhile, season the pork lightly with salt and pepper.
- Heat 1 tablespoon vegetable oil in a medium skillet over medium-high heat.
- Add the pork and cook until just cooked through, 3 to 4 minutes per side.
- Brush each chop with hoisin sauce; turn and cook 30 seconds.
- Brush with more hoisin sauce, turn and cook 30 more seconds.
- Remove to a cutting board and let rest 5 minutes, then thinly slice.
- Divide the noodles among bowls.
- Strain the pickled vegetables, reserving the liquid.
- Stir 1 tablespoon hoisin sauce and the remaining 2 tablespoons vegetable oil into the reserved liquid; drizzle over the noodles.
- Top with the pork, pickled vegetables, lettuce and herbs.
- Photograph by Antonis Achilleos
carrots, kirby cucumbers, pepper, rice vinegar, fish sauce, kosher salt, rice vermicelli noodles, center, vegetable oil, hoisin sauce, romaine lettuce, fresh cilantro
Taken from www.foodnetwork.com/recipes/food-network-kitchens/cold-asian-noodles-with-pork-recipe.html (may not work)