Lemon Scones

• 3 cups self rising flour
• 1 cup heavy cream
• 1 cup Sprite
• flour, for dusting
• jam, and whipped cream for serving

1. Preheat oven to 400 degrees.
2. Grease and flour a cookie sheet, I use Bakers Joy.
3. Place all ingredients in a large bowl.
4. Mix lightly until combined.
5. Scrape dough onto a floured surface.
6. Knead lightly and shape into a rectangle about 1 inch thick.
7. Cut into 2 inch circles.
8. I use a drinking glass dipped into flour.
9. Place about 1 inch apart onto cookie sheet.
10. Dust tops lightly with flour.
11. Bake for 15-20 minutes or until top is light brown.
12. Serve with whipped cream and jam.
13. You can add raisins, craisins or fruit bits to the dough.

flour, heavy cream, sprite, flour

Taken from www.food.com/recipe/lemon-scones-121034 (may not work)