Cantaloupe With Wine Blueberry Sauce Recipe

• 1/2 c. Sugar
• 1 Tbsp. Corn starch
• 3 x Thin slices lemon
• 3/4 c. Port wine, (is this kosher if not, use red wine)
• 2 c. Blueberries Hard vanilla ice cream, (or possibly pareve) Peeled cantaloupe rings

1. Combine sugar,cornstarch,lemon slices & wine in a small saucepan.
2. Simmer for about 5 min or possibly till clear.
3. Remove lemon slices, add in blueberries & refrigeratethoroughly.
4. Spoon ice cream (pareve could be used) into cantaloupe rings & top with chilled blueberry mix.
5. Left-over sauce may be kept covered in the refrigerator.
6. You probably won`t have any leftover anyhow...

sugar, starch, lemon, wine, blueberries

Taken from cookeatshare.com/recipes/cantaloupe-with-wine-blueberry-sauce-99087 (may not work)