Moist Shoo Fly Pie

• 2 unbaked 9-inch pie shells
• 2 cups flour
• 1 12 brown sugar
• 4 tablespoons shortening
• 2 large eggs, beaten
• 1 12 cups hot water
• 2 cups king syrup
• 2 teaspoons baking soda
• 12 cup hot water

1. Mix the first ingredients like pie dough and set out 2 cups for top.
2. Add the eggs and the 1/2 cup hot water and Kings and mix well
3. Dissolve the soda in the hot water and add to the other liquid mixture.
4. Divide into your shells.
5. Put dry mix on top.
6. Bake in a quick oven for 10 minutes then reduce to 375 for 30.

pie shells, flour, brown sugar, shortening, eggs, water, king syrup, baking soda, water

Taken from www.food.com/recipe/moist-shoo-fly-pie-139489 (may not work)