Sofrito Bruschetta

• 1 (8 oz.) French bread baguette, cut into 24 slices
• Red Sofrito
• 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1. Heat broiler.
2. Place bread slices in single layer on baking sheet.
3. Broil 2 min.
4. on each side or until golden brown on both sides.
5. Top with Red Sofrito and cheese.
6. Broil 3 min.
7. or until cheese is melted.

bread baguette, red sofrito, four cheese

Taken from www.kraftrecipes.com/recipes/sofrito-bruschetta-128153.aspx (may not work)