Vidalia Onion & Bacon Flatbread

• 1-1/2 gal. Vidalia onions, sliced Safeway 1 lb For $1.49 thru 02/09
• 2-1/4 qt. water
• 1-1/2 tsp. salt
• 3 qt. OSCAR MAYER Bacon, cut into 1-inch batons Rite Aid 2 For $7.00 thru 02/06
• 12 each pita breads (6 inch)
• PHILADELPHIA Original Cream Cheese, softened
• 1/4 cup fresh thyme, chopped

1. Bring onions, water and salt to boil in medium saucepan on medium heat; simmer on low heat 30 min.
2. or until onions are tender, stirring occasionally.
3. Drain.
4. Meanwhile, cook bacon in skillet on medium heat until crisp, stirring frequently; drain.
5. When ready to serve,
6. For each serving: Grill 1 pita on medium-high heat 1 min.
7. on each side or just until grill-marked on both sides.
8. Spread with 1/4 cup cream cheese; top with 1 cup onions, 1/2 cup bacon and 1 tsp.
9. thyme.
10. Place in half-sheet pan.
11. Bake in 375 degrees F convection oven 2 to 3 min.
12. or until heated through.
13. Cut into 4 pieces.

vidalia onions, water, salt, oscar mayer bacon, pita breads, philadelphia original cream cheese, fresh thyme

Taken from www.kraftrecipes.com/recipes/vidalia-onion-bacon-flatbread-124138.aspx (may not work)