Mini Chocolate Cream Pies

• 1 pkg. (255 g) frozen mini tart shells
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1 cup cold milk
• 3/4 cup thawed Cool Whip Whipped Topping
• 9 small strawberries, halved Safeway 1 lb For $3.99 thru 02/09

1. Bake tart shells as directed on package; cool completely.
2. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
3. Stir in Cool Whip.
4. Refrigerate until ready to use.
5. Fill tart shells with pudding mixture just before serving; top with strawberries.

tart shells, cold milk, strawberries

Taken from www.kraftrecipes.com/recipes/mini-chocolate-cream-pies-161033.aspx (may not work)