Key Lime Sorbet

• 1 cup sugar
• 1 cup key lime preserves
• 4 cups lime flavored club soda or seltzer
• 1 lemon, zested and juiced
• 1 lime, zested and juiced
• Kosher salt

1. Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted.
2. Add citrus juice and zest.
3. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.
4. Turn mixture in ice cream maker and process according to makers instructions or until mixture reaches the consistency of a firm slush.
5. Return mixture to lidded container and harden in freezer 1 hour before serving.
6. If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving.
7. If youd like a more assertive sorbet, double the amount of citrus zest.

sugar, lime preserves, lime flavored club soda, lemon, lime, kosher salt

Taken from www.foodnetwork.com/recipes/alton-brown/key-lime-sorbet-recipe3.html (may not work)