Mini Meatballs - Asian

• 1 lb lean ground beef
• 1 egg, lightly beaten
• 12 cup dry breadcrumbs
• 13 cup carrot, finely grated
• 13 cup onion, shredded
• 1 tablespoon Worcestershire sauce
• 2 tablespoons hoisin sauce
• 12 teaspoon ground ginger
• 12 teaspoon salt
• 12 teaspoon pepper
• peanut sauce
• sweet and sour sauce

1. Preheat oven to 400F Line a baking sheet with nonstick foil or lightly oiled tin foil.
2. Lightly combine all ingredients.
3. Roll into approximately thirty 1" balls.
4. Bake meatballs on baking tray for 15 minutes, until internal temperature reaches 160F.

lean ground beef, egg, breadcrumbs, carrot, onion, worcestershire sauce, hoisin sauce, ground ginger, salt, pepper, peanut sauce, sweet

Taken from www.food.com/recipe/mini-meatballs-asian-457247 (may not work)