Okra & Tomatoes

• 34 cup water
• 1 tablespoon vinegar
• 1 small onion, sliced
• 2 tablespoons sugar
• 1 lb okra, cut into 1/2-inch pieces
• 2 small tomatoes, chopped
• salt & pepper

1. In a saucepan, bring water, vinegar, onion & sugar to a boil.
2. Add okra & cook until tender.
3. Add tomatoes & season with salt & pepper and water is almost all evaporated.
4. Serve hot.

water, vinegar, onion, sugar, okra, tomatoes, salt

Taken from www.food.com/recipe/okra-tomatoes-503708 (may not work)