Chipotled Pork Cutlets

• 2 lbs pork cutlets, flattened
• 14 cup butter
• 1 cup evaporated milk
• 3 chipotle chiles, from a can
• 1 cup canned corn niblet
• salt and pepper

1. Melt butter in a skillet and fry steaks in it.
2. Season with salt and pepper to taste,.
3. Cover and simmer for about 5 minutes.
4. Meanwhile process the evaporated milk with the chipotle peppers and pour over the cutlets.
5. Add the corn niblets, mixing them inches
6. Cover the skillet again and cook until cutlets are tender and flavors blend.
7. Serve with warm corn or flour tortillas.

pork cutlets, butter, milk, chiles, corn niblet, salt

Taken from www.food.com/recipe/chipotled-pork-cutlets-135841 (may not work)