Cheddar-Olive Balls

• 12 lb sharp cheddar cheese, grated
• 12 cup butter
• 1 cup flour
• 12 teaspoon salt
• 12 teaspoon Accent seasoning
• 1 teaspoon paprika
• 12 teaspoon cayenne
• 12 ounces stuffed green olives

1. Mix cheese and butter well.
2. Sift in next 5 ingredients and combine into a dough.
3. Take a small ball of dough and flatten with your hand to wrap around and cover an olive.
4. You want to seal in the olive completely with a thin layer, but not too thin.
5. Try a tablespoon or so to start, and see how it works with the size olives you use.
6. Bake at 400 for 10-15 minutes.

cheddar cheese, butter, flour, salt, accent seasoning, paprika, cayenne, green olives

Taken from www.food.com/recipe/cheddar-olive-balls-421710 (may not work)