Spicy Cajun Toasts

• 1/2 loaf Italian or French bread
• 1/4 cup unsalted butter
• 1 tablespoon Cajun or Creole seasoning
• 3/4 teaspoon salt

1. Preheat oven to 375F.
2. Cut bread lengthwise into 1/4-inch-thick slices.
3. In a saucepan melt butter and stir in seasoning and salt.
4. Brush spice butter on 1 side of slices and on a baking sheet bake, buttered sides up, in middle of oven until golden, 8 to 10 minutes.
5. Toasts keep in an airtight container at room temperature 3 days.

italian, unsalted butter, cajun, salt

Taken from www.epicurious.com/recipes/food/views/spicy-cajun-toasts-101779 (may not work)