Ooey Gooies

• 3 tablespoons refrigerated chocolate chip cookie dough
• 1 scoop vanilla ice cream

1. Set oven to 350F.
2. Put about 2-3 tablespoons of cookie dough into a small oven-safe souffle dish and and form a 1/4 inch"shell" or"crust" in the dish.
3. Bake at 350F until cookie dough JUST begins to cook, about 4 minutes.
4. Immediately top with one scoop of vanilla ice cream, pushing the ice cream into the cookie dough so the ice cream begins to melt.
5. Serve and eat immediately out of dish!
6. (Caution: souffle cup will still be hot, be sure to use a hot pad or cloth napkin).

chocolate chip cookie, vanilla ice cream

Taken from www.food.com/recipe/ooey-gooies-107418 (may not work)