Carrot Schezwan Chow mein

• 1 noodle packet (use any noodles as preferred)
• 3 medium size carrots
• 6 pieces green beans chopped (string beans)
• 1 bell pepper chopped
• 1/2 cabbage finely chopped
• 1 onion chopped
• 4 garlic cloves crushed
• 4 green chilli finely chopped
• 1/3 cup dark soy sauce (i use Chinese dark soy sauce)
• 1 tbsp schezwan sauce (or more if you want it spicy)
• 1 pair of chopsticks
• 1 peeler
• 1 cutting board
• 1 sharp knife

1. Peel the carrot longitudinally with a peeler and with the help of a sharp knife slice it into thin strips.
2. -Boil the noodles for 3-5 mins (add little salt) , rinse in cold water and let it dry (not completely dry because it'll become sticky) -transfer the noodles in a small bowl, add the soy sauce and mix it well.
3. Heat oil in pan.
4. Fry the beans and onions for about 4 minutes, add other veggies except carrot, fry for a couple of minutes then add the carrot noodles, noodles and schezwan sauce.
5. Mix well and fry for another 3-5minutes.
6. Serve hot.
7. Enjoy ^^

packet, carrots, green beans, bell pepper, cabbage, onion, garlic, green chilli, soy sauce, schezwan sauce, peeler, cutting board, knife

Taken from cookpad.com/us/recipes/367832-carrot-schezwan-chow-mein-%F0%9F%8D%9D (may not work)