Thai Style Spicy Noodle With Tofu

• 1 (14 ounce) package tofu
• 6 ounces light soy sauce
• 3 ounces vegetarian oyster sauce
• 14 cup sriracha sauce
• 13 cup ketchup
• 4 teaspoons rice vinegar
• 1 teaspoon black pepper
• 24 ounces wide rice noodles (cooked)
• 1 tablespoon vegetable oil
• 12 cup carrot, julienne
• 12 cup snap peas, cut in half
• 13 cup green onion, julienne
• 13 cup Thai basil
• 1 tablespoon cilantro leaf
• 12 cup tomatoes, cored and chopped
• 4 garlic cloves, minced

1. TOFU.
2. 1 - Wrap tofu in cheesecloth and freeze overnight.
3. 2.
4. - Run hot tap water over the frozen block until thawed (you can leave it in the fridge to thaw as well).
5. 3.
6. - Slice tofu into thin strips and drain on paper towels for a few minutes.
7. 4.
8. Dry dry tofu until golden on both sides.
9. Set aside when done.
10. ***You can use press tofu if needed.
11. Just press well.
12. Sauce.
13. Mix Soy, vegetarian oyster sauce, sriracha sauce, ketchup, rice vinegar & pepper.Set aside.
14. Noodles.
15. 1.
16. - In a wok or a large saute pan, heat 1 Tbsp of vegetable oil until hot.
17. Add minced garlic and tomatoes & return the Tofu to the pan then saute for about 1 minute.
18. 2.
19. - Add the Blazing Sauce and veggies to coat and then add noodles.
20. 3.
21. - Add green onion, basil and cilantro.
22. Toss well and enjoy!

soy sauce, oyster sauce, sriracha sauce, ketchup, rice vinegar, black pepper, rice noodles, vegetable oil, carrot, peas, green onion, basil, cilantro leaf, tomatoes, garlic

Taken from www.food.com/recipe/thai-style-spicy-noodle-with-tofu-480359 (may not work)