chicken alfredo

• 1 box penne pasta
• 2 large boneless skinless chicken breast
• 2 cup cream
• 1 1/2 cup grated parmesan
• 1 stick of butter
• 1 box frozen peas
• 2 tbsp garlic powder
• 1 tbsp poultry tenderizor
• 1 salt and pepper to taste

1. cook pasta al dente
2. pound chicken to an even thickness and season with seasonings
3. in a skillet cook chicken in 1 tablespoons of margerine on medium heat
4. while chicken is cooking melt butter in a medium sauce pan
5. add cream and parmesan cheese on low heat
6. stir until sauce comes together
7. stir sauce into pasta
8. slice cooked chicken into strips and add to pasta
9. lastly add peas for color and pop of flavor
10. if Alfredo sauce is too thin add more parmesan
11. serve with garlic bread and great wine

penne pasta, chicken breast, cream, parmesan, butter, frozen peas, garlic, poultry, salt

Taken from cookpad.com/us/recipes/331526-chicken-alfredo (may not work)