Cheesecake Brownie Bars Recipe

• Brownies
• 2 Eggs
• 1 C Sugar
• 1 tsp vanilla
• 1/2 butter, melted
• 3/4 C. cocoa powder
• 2/3 C unsifted flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• Cheesecake
• 8oz Cream Cheese
• 1 T Lemon Juice
• 2 tsp Vanilla extract
• A bit of lemon zest
• 1/3 C White sugar
• Lastly, either 2 1/2 cups of heavy cream all whipped up or 1 tub of Coolwhip thawed (your choice)

1. Combine eggs, sugar, vanilla, butter- mix well
2. Sift in chocolate powder, flour, baking powder and salt
3. Mix well and bake in a 9 x 13 or 8 x 8 pan greased baking pan at 350 for about 20 minutes, or until a toothpick comes out clean.
4. Let brownies cool completely.
5. Prepare the No-Bake Cheese Cake mix
6. Mix the cream cheese, sugar, lemon juice, zest and vanilla until smooth, but with out over mixing- fold in whip cream
7. Spread evenly over cooled brownies and refrigerate covered for 2 hours before serving.

brownies, eggs, sugar, vanilla, butter, cocoa powder, flour, baking powder, salt, cream cheese, lemon juice, vanilla, lemon zest, white sugar

Taken from cookeatshare.com/recipes/cheesecake-brownie-bars-97607 (may not work)