Best Melon, Mango, And Avocado Salad

• 1 small red onion, very thinly sliced
• 2 tablespoons red wine vinegar
• 1/2 cup freshly squeezed orange juice
• 1 tablespoon grated orange zest
• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon kosher salt
• freshly ground black pepper
• 2 cups small cantaloupe balls
• 2 cups 1/2-inch diced seedless watermelon
• 1 ripe mango, cut into 1/4-inch dice
• 1 cup loosely packed cilantro leaves
• 1 ripe Hass avocados
• 1 tablespoon fresh lime juice
• 6 thin lime slices

1. To make pickled onions, combine the thinly sliced red onion and the red wine vinegar in a small bowl. Cover; chill for at least one hour.
2. Pour the orange juice into a large salad bowl. Whisk in the olive oil and orange zest; season with 1/4 teaspoon salt, and a pinch of black pepper. Toss the cantaloupe, watermelon, and mango in the dressing. Just before serving, stir in the pickled onions and cilantro leaves.
3. Cut the avocados into 1/2 inch dice; place in a small bowl. Sprinkle with the lime juice, and season with the remaining 1/4 teaspoon salt. Stir lightly to combine. Spoon an even amount of avocado into the bottom of 6 large martini or wine glasses. Top avocado with melon salad; garnish each salad with a lime slice.

red onion, red wine vinegar, freshly squeezed orange juice, orange zest, extravirgin olive oil, kosher salt, freshly ground black pepper, cantaloupe, seedless watermelon, mango, cilantro, avocados, lime juice, lime slices

Taken from www.allrecipes.com/recipe/218644/best-melon-mango-and-avocado-salad/ (may not work)