Matthew Kenneys Favorite Green Juice

• Half a pineapple (including core), peeled
• 1 medium fennel bulb, trimmed
• 1 large organic green apple with skin, cored
• 1 organic lemon with skin
• 1 organic lime with skin
• 1 2-inch piece organic ginger with skin
• 1 small bunch kale, to yield about 3 packed cups
• 13 cup packed cilantro

1. Using an electric juicer, process all ingredients in a single container.
2. Mix well.
3. Serve immediately or refrigerate until chilled.

pineapple, fennel bulb, skin, lemon, lime, ginger, kale, cilantro

Taken from cooking.nytimes.com/recipes/1014675 (may not work)