Lemon and Chia Seed Muffins

• 2 cups flour
• 3 tablespoons chia seeds
• 1 teaspoon baking powder
• 14 teaspoon baking soda
• 12 teaspoon salt
• 8 tablespoons butter, softened
• 1 cup sugar (any kind)
• 2 eggs
• 1 lemon, zest of
• 1 teaspoon vanilla
• 1 cup greek vanilla yogurt (non fat)
• 12 cup powdered sugar
• 1 -2 tablespoon fresh lemon juice

1. Preheat oven to 350 degrees.
2. Prepare 12 cup muffin tin with non stock spray or liners.
3. In a small bowl combine flour, chia seeds, baking powder, baking soda and salt.
4. Set aside.
5. In an electric mixer, cream butter and sugar together until light and fluffy, about 2 minutes.
6. Beat in eggs, one at a time, mixing well each addition.
7. Mix in lemon zest and vanilla.
8. Using a spatula mix in the flour and yogurt until just combined.
9. Fill muffin tins about 2/3 of the way full.
10. Bake for 18-20 minutes, until a tester comes out clean.
11. Allow the muffins to cool in the pan for a few minutes, before removing to a wire rack.

flour, chia seeds, baking powder, baking soda, salt, butter, sugar, eggs, lemon, vanilla, vanilla yogurt, powdered sugar, lemon juice

Taken from www.food.com/recipe/lemon-and-chia-seed-muffins-485509 (may not work)