Chicken Penne

• 3 cups penne pasta, uncooked
• 3 cups frozen broccoli florets
• 1/2 cup KRAFT Lite Zesty Italian Dressing
• 1 lb. boneless skinless chicken breasts, cut into strips
• 3 cloves garlic, minced
• 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
3. Add chicken and garlic; cook and stir 5 min.
4. or until chicken is lightly browned.
5. Add pasta sauce and cream cheese; stir.
6. Bring to boil, stirring frequently; simmer on medium-low heat 5 min.
7. or until chicken is done and cream cheese is completely melted, stirring frequently.
8. Drain pasta mixture; place in large bowl.
9. Add chicken mixture; mix lightly.

penne pasta, frozen broccoli, italian dressing, boneless skinless chicken breasts, garlic, pasta sauce

Taken from www.kraftrecipes.com/recipes/chicken-penne-154764.aspx (may not work)