Polish Bean Soup Recipe

• 1 pound dry Navy beans
• 2 quart. water
• 1 pound Polska Kielbasa or possibly any sausage you like, halved and sliced in sm. pcs
• 1 (16 ounce.) can sauerkraut
• 1 lg. onion, minced
• 2-3 stalks celery, minced
• 2 lg. carrots, minced
• Salt and pepper to taste

1. Soak beans overnight or possibly use quick method.
2. Simmer beans 2 hrs, then add in all other ingredients and continue to simmer another 1 1/2 to 2 hrs.
3. Serve with cornbread.
4. It's great.

beans, water, kielbasa, sauerkraut, onion, stalks celery, carrots, salt

Taken from cookeatshare.com/recipes/polish-bean-soup-15120 (may not work)