Easy Roasted Pepper & Garlic Hummus

• 15 ounces, weight Canned Chickpeas, Drained And Lightly Rinsed
• 2 cloves Garlic, Roughly Chopped
• 2 whole Roasted Red Peppers (from A Jar)
• 5 Tablespoons Extra Virgin Olive Oil

1. 1.
2. Combine the chickpeas, garlic cloves, roasted peppers and a few (not all) tablespoons of the olive oil in a medium bowl.
3. 2.
4. Using a immersion blender (if you dont have one, combine the ingredients in a food processor instead), blend until combined.
5. Add more olive oil to achieve the creaminess/consistency that you like.
6. For me, that was roughly the listed amount.
7. 3.
8. Scoop hummus out of the bowl into a serving dish.
9. Enjoy with pretzel flats, veggies or pita bread.

chickpeas, garlic, red peppers, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-roasted-pepper-garlic-hummus/ (may not work)