Greek Spinach & Cheese Quiche Squares

• 1 Tbsp. butter
• 3 eggs
• 1 cup flour
• 1 cup milk
• 1 tsp. Magic Baking Powder
• 2 pkg. (300 g each) frozen chopped spinach, thawed, squeezed dry
• 2 cups Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 2 cups Cracker Barrel Shredded Old Cheddar Cheese
• 1 Tbsp. dried minced onion

1. Heat oven to 350 degrees F.
2. Bake butter in 9-inch square baking dish 2 min.
3. or until melted.
4. Remove dish from oven; brush butter onto bottom and sides of dish.
5. Beat eggs with mixer in large bowl.
6. Add flour, milk and baking powder; mix until blended.
7. Stir in spinach, cheeses and onion.
8. Spoon into prepared dish.
9. Bake 35 min.
10. Let stand 15 min.
11. before cutting into squares to serve.

butter, eggs, flour, milk, baking powder, barrel, cheddar cheese, onion

Taken from www.kraftrecipes.com/recipes/greek-spinach-cheese-quiche-squares-168862.aspx (may not work)