Southwest Tuna Melt Loaf

• 1 12 tablespoons softened butter
• 8 slices firm white bread
• 1 (12 ounce) can solid white tuna packed in water, drained and flaked
• 1 12 cups milk
• 3 eggs
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1 teaspoon dry mustard
• 1 12 cups grated monterey jack pepper cheese
• 13 cup diced pimento

1. Preheat oven to 350; use about 1/2 tablespoon butter to grease a shallow 2-quart baking pan.
2. Spread the remaining butter on both sides of the bread, then break the bread into large chunks and place in a single layer, close together, in the baking pan.
3. Sprinkle the tuna over the bread.
4. In a mixing bowl, whisk together the milk, eggs, Worcestershire, hot pepper sauce, and mustard.
5. Stir in the cheese and pimento; pour the mixture over the bread and tuna, pushing the bread slices into the liquid to absorb it.
6. Bake 35-45 minutes until the loaf is puffed and golden; serve immediately.

butter, white bread, solid white tuna, milk, eggs, worcestershire sauce, hot pepper, mustard, pepper cheese, pimento

Taken from www.food.com/recipe/southwest-tuna-melt-loaf-197632 (may not work)