Tomato-Basil Tart

• Dough:
• 2 cups all-purpose flour
• 9 tablespoons unsalted butter, cubed
• 1 teaspoon salt
• 1 egg
• 2 tablespoons cold water
• Filling:
• 3 eggs
• 6 tablespoons cream cheese, softened
• 3 tablespoons sour cream
• 12 ounces shredded Italian three-cheese blend
• salt and freshly ground black pepper to taste
• 1 bunch fresh basil leaves, cut into thin strips
• 5 tomatoes, sliced, or more as needed

1. Combine flour, butter, 1 egg, salt, and water in a large bowl and knead into a smooth dough. Shape into a ball, flatten, and wrap in plastic wrap. Refrigerate for 2 hours.
2. Preheat the oven to 400 degrees F (200 degrees C). Grease a springform pan with butter.
3. Sprinkle a work surface with flour and roll out dough into a circle big enough to cover bottom and sides of the prepared springform pan. Line pan with the dough. Prick dough several times with a fork.
4. Bake pastry in the preheated oven for 20 minutes.
5. Meanwhile, stir together remaining eggs, cream cheese, and sour cream using a wooden spoon. Fold in Italian cheese blend and season with salt and pepper. Fold in basil.
6. Remove cooked pastry from oven and cover with 1 layer of tomato slices. Pour half the egg-cheese mixture on top and cover with another layer of tomato slices. Spread remaining egg-cheese mixture on top and cover with a final layer of tomato slices.
7. Bake in the preheated until tart is set, about 45 minutes. Serve warm.

flour, unsalted butter, salt, egg, cold water, filling, eggs, cream cheese, sour cream, italian three, salt, fresh basil, tomatoes

Taken from www.allrecipes.com/recipe/266889/tomato-basil-tart/ (may not work)