Mom's Macaroni And Egg Salad

• 1/4 cup minced red onion
• 8 oz elbow macaroni
• 1 chopped celery stalk
• 1 chopped hard cooked egg
• 1/3 cup mayonnaise
• 1 a pinch of cayenne pepper
• 1 tbsp white wine vinegar
• 1 tbsp olive oil
• 3 tbsp chopped parsley
• 1 salt to taste
• 1 pepper to taste

1. Soak the minced red onion in cold water, 10 minutes; drain.
2. Cook elbow macaroni as the label directs; drain and rinse under cold water.
3. Toss the macaroni, celery, onion, egg, mayonnaise, cayenne, olive oil, vinegar and parsley.
4. Season with salt and pepper.
5. *This recipe brought to you by Food Network Magazine.
6. *

red onion, elbow macaroni, celery stalk, hard cooked egg, mayonnaise, cayenne pepper, white wine vinegar, olive oil, parsley, salt, pepper

Taken from cookpad.com/us/recipes/349904-moms-macaroni-and-egg-salad (may not work)