Cheese Chiles

• 1 cup cheddar cheese, shredded
• 1 cup colby cheese, shredded
• 1 teaspoon red chili pepper, ground
• 1 bunch cilantro stems, Cut into 1/2-inch pieces.
• paprika

1. Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade; cover and process until smooth, about 1 minute.
2. Roll mixture by teaspoonfuls into chile shapes.
3. Insert cilantro pieces in wide ends of shape fro stems.
4. Sprinkle with paprika.
5. Cover and refrigerate until serving time.

cheddar cheese, colby cheese, red chili pepper, cilantro stems, paprika

Taken from www.food.com/recipe/cheese-chiles-7672 (may not work)