No-Bake Raspberry-Lemon Bars

• 2-1/2 cups fresh raspberries, divided
• 3/4 cup Honey Maid Graham Crumbs
• 2 Tbsp. non-hydrogenated margarine, melted
• 2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
• 1 jar (198 g) Jet-Puffed Marshmallow Creme
• 1 Tbsp. lemon juice

1. Reserve 20 berries; refrigerate until ready to use.
2. Mix graham crumbs and margarine; press onto bottom of 9-inch square pan.
3. Refrigerate until ready to use.
4. Beat cream cheese spread, marshmallow creme and lemon juice with mixer until light and fluffy.
5. Stir in remaining raspberries; spread over crust.
6. Refrigerate 4 hours.
7. Top with reserved berries before cutting into bars.

fresh raspberries, honey, nonhydrogenated margarine, cream cheese, jet, lemon juice

Taken from www.kraftrecipes.com/recipes/no-bake-raspberry-lemon-bars-92291.aspx (may not work)