Wacky Wizard Cups
- 1 pkg. (2-layer) white cake mix
- 2 cups boiling water
- 2 pkg. (4-serving size each) JELL-O Cherry Flavor Gelatin, or any other flavor
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 24 sugar cones
- 1/2 cup colored sugar
- 1/4 cup star-shaped sprinkles
- Prepare cake batter and bake in 24 paper-lined medium muffin cups as directed on package.
- Cool in pan 10 min.
- (Do not remove from pan.)
- Stir boiling water into dry gelatin mixes in medium bowl at least 2 min.
- until completely dissolved.
- Pierce cupcakes with large fork or wooden skewer at 1/2-inch intervals.
- Spoon gelatin evenly over cupcakes.
- Refrigerate at least 4 hours or overnight.
- Remove cupcakes from pan.
- Spread each with 1 Tbsp.
- of the whipped topping.
- Place 1 ice cream cone, tip-end up, on top of each cupcake.
- Spread remaining whipped topping evenly over cones.
- Sprinkle with the colored sugar and sprinkles.
- Store in refrigerator.
white cake, boiling water, gelatin, sugar, colored sugar, sprinkles
Taken from www.kraftrecipes.com/recipes/wacky-wizard-cups-90799.aspx (may not work)