Spicy Tex-Mex Beef Ribs

• 4 lb. beef short ribs Safeway 1 lb For $5.99 thru 02/09
• 1 cup A.1. Bold & Spicy Sauce
• 1/3 cup picante sauce
• 1 tsp. chili powder
• 1/2 tsp. dry mustard

1. Place ribs in 4-qt.
2. Dutch oven or heavy saucepan; add water to cover ribs.
3. Heat to boil.
4. Cover; simmer on low heat 1-1/2 to 2 hours or until meat is tender.
5. Meanwhile, heat remaining ingredients to boil in small saucepan.
6. Simmer on low heat 5 min., stirring occasionally.
7. Heat grill to medium-high heat.
8. Grill ribs 15 min., turning and brushing with 1/2 cup sauce every 5 min.
9. Serve ribs with remaining sauce.

beef short ribs, spicy sauce, picante sauce, chili powder, dry mustard

Taken from www.kraftrecipes.com/recipes/spicy-tex-mex-beef-ribs-154726.aspx (may not work)