Chasen's Famous Chili

• 12 ounces canned kidney beans
• 12 cup water
• 2 (14 1/2 ounce) cans tomatoes
• 1 lb green bell pepper, seeded, chopped
• 1 12 lbs onions, chopped
• 1 12 tablespoons vegetable oil
• 2 garlic cloves, finely chopped
• 12 cup finely chopped fresh parsley
• 12 cup butter (1 stick)
• 2 12 lbs lean ground beef
• 1 lb ground pork
• 13 cup chili powder (2 more)
• 2 teaspoons salt (to taste)
• 1 12 teaspoons pepper
• 12 teaspoon ground cumin

1. Place beans in a large pot with 1/2 cup water.
2. Add more water as needed.
3. Add tomatoes and simmer 5 minutes.
4. Heat oil in large skillet and saute green peppers slowly 5 minutes.
5. Add onions and cook until tender, stirring frequently.
6. Add garlic and parsley.
7. In a second large skillet, melt butter and saute beef and pork 15 minutes.
8. Add meat to onion mixture, stir in chili powder and cook 10 minutes.
9. Add meat mixture to beans in large pot.
10. Season with salt, pepper and cumin.
11. Simmer, covered, 1 hour.
12. Remove cover and cook 30 minutes longer.
13. Skim fat off top.
14. NOTE: This chili freezes very well.

kidney beans, water, tomatoes, green bell pepper, onions, vegetable oil, garlic, parsley, butter, lean ground beef, ground pork, chili powder, salt, pepper, ground cumin

Taken from www.food.com/recipe/chasens-famous-chili-267670 (may not work)