LG's Stir Fry Mushroom

• 3 tbsp teriyaki kikkoman spicy sauce
• 5 large dry korean oyster optional vegan just omit this
• 1 bunch onion
• 1 cup mix shimeji mushroom optional
• 1 cup spring onion

1. soak dry korean oyster with hot water for 10minute or longer depending on the size
2. in pan quick stir fry onion then add oyster
3. add sauce then add in mushroom stir fry another 1 minute
4. serve top garnish

teriyaki kikkoman, onion, mushroom optional, spring onion

Taken from cookpad.com/us/recipes/337087-lgs-stir-fry-mushroom (may not work)