Roasted Pepper and Basil Skewers

• 1 (16 ounce) package part-skim mozzarella cheese, cut into 16 cubes
• 16 fresh basil leaves
• 2 red peppers, roasted, each cut into 8 small squares
• 16 small cherry tomatoes
• 13 cup light balsamic vinaigrette salad dressing

1. Divide cheese, basil, peppers and tomatoes among 16 small wooden skewers or wooden toothpicks.
2. Place in small shallow dish.
3. Add dressing; turn skewers to evenly coat ingredients with dressing.
4. Let stand at room temperature 20 minute to marinate, turning occasionally.
5. Remove skewers from marinade just before serving; discard marinade.

mozzarella cheese, basil, red peppers, tomatoes, light balsamic vinaigrette salad dressing

Taken from www.food.com/recipe/roasted-pepper-and-basil-skewers-318891 (may not work)