My Momma's Pear Salad

• 1 (3 ounce) package lemon Jell-O gelatin
• 1 (16 ounce) can pears
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container Cool Whip

1. Combine 1 c.
2. juice from pears and pkg.
3. jello.
4. Heat on stove till boiling.
5. Chill until partially set (1/2-1 hour) Take pears and cream cheese and blend in blender till smooth (no chunks).
6. Take out of blender and add jello mixture and cool whip.
7. Blend w/a spoon.
8. Keep in refrigerator until set, about 3 hours.

pears, cream cheese

Taken from www.food.com/recipe/my-mommas-pear-salad-67160 (may not work)