Sprouted Grain Zucchini Burgers

• 1 pound Ground Turkey
• 1 Small Zucchini, Shredded
• 1/2 cups Crumbled Blue Cheese
• 1/2 cups Seasoned Breadcrumbs
• 2 cloves Garlic, Minced
• 13 cups Red Onion, Chopped
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Olive Oil
• 4 whole Sprouted Grain Buns
• Desired Condiments
• Lettuce
• Tomato, Sliced

1. In a large bowl, combine all ingredients for the patties except olive oil.
2. Knead together with hands.
3. Form into patties.
4. In a large nonstick skillet, add olive oil and heat over medium heat.
5. Add patties, cover, and cook for about 4-5 on one side, flip, and cook until cooked all the way through.
6. To assemble the burgers, toast buns, add condiments, lettuce, tomato, and zucchini turkey burger.
7. Yum!

ground turkey, zucchini, cheese, breadcrumbs, garlic, red onion, worcestershire sauce, olive oil, buns, tomato

Taken from tastykitchen.com/recipes/main-courses/sprouted-grain-zucchini-burgers/ (may not work)