Kristy's Ancient Chinese Noodle Cookies

• 12 ounces semisweet chocolate chips, melted
• 12 ounces butterscotch chips, melted
• 1 (16-ounce) can Chinese noodles
• 1 (16-ounce) can unsalted dry roasted peanuts
• 1 cup raisins
• Sprinkles, for decorating

1. Melt chocolate and butterscotch separately in a double boiler over barely simmering water, or in the microwave at 50 percent power.
2. In a medium bowl, combine the melted chocolate and butterscotch, and set aside.
3. In another medium bowl, combine Chinese noodles, peanuts and raisins.
4. Mix in the melted chocolate mixture.
5. Drop the batter by heaping tablespoons onto waxed paper and refrigerate until set, about 20 minutes.
6. Decorate cookies with sprinkles.
7. A viewer, who may not be a professional cook, provided this recipe.
8. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

chocolate chips, butterscotch chips, chinese noodles, peanuts, raisins, sprinkles

Taken from www.foodnetwork.com/recipes/kristys-ancient-chinese-noodle-cookies-recipe.html (may not work)