Easy Low Carb Broccoli Cheese Soup

• 8 oz cream cheese
• 1 1/2 c heavy whipping cream
• 1 1/2 c water
• 1 1/2 c freshly shredded cheese
• 1 package frozen chopped broccoli
• 3 to 4 cubes chicken bouillon
• 1/2 tsp pepper

1. Place all your broccoli in a microwave safe bowl - place in microwave and cook for 8 - 10 minutes.
2. While the broccoli is heating up add all the other ingredients to the crockpot.
3. When you take the broccoli out make sure to use hot pads - the bowl will be hot!
4. Grab a potato masher and mash the broccoli bits, (the more you mash, the thicker your soup will be.... yum?
5. :)
6. Once they are mashed to your liking transfer them to the crockpot.
7. Realize too that the broccoli will continue to cook and soften once in the crockpot.
8. Feel free to mash them bits more later!
9. ;)
10. Cook on low for 1- 2 hours stirring occasionally.
11. Enjoy and say YUM!
12. :D

cream cheese, heavy whipping cream, water, shredded cheese, broccoli, chicken bouillon, pepper

Taken from cookpad.com/us/recipes/241578-easy-low-carb-broccoli-cheese-soup (may not work)