Caribbean Chicken

• 1 tablespoon cornstarch
• 6 ounces pineapple juice
• 1 tablespoon mustard
• 12 teaspoon thyme
• 12 teaspoon crushed red pepper flakes
• 34 lb cooked chicken, thin strips
• 12 teaspoon salt
• 12 cup sliced green onion
• 12 cup baking raisins
• 2 medium bananas, sliced

1. combine cornstarch, 1/2 the pineapple juice, thyme, mustard, and red pepper.
2. set aside.
3. sprinkle chicken with salt and saute for 3-4 minutes with cooking spray.
4. pour remaining pineapple juice into skillet.
5. add onions and raisins and cook for about a minute.
6. stir in the cornstarch mixture and bring to a boil.
7. cook and stir until thickened 1-2 minutes.
8. stir in bananas and serve over rice.

cornstarch, pineapple juice, mustard, thyme, red pepper, chicken, salt, green onion, baking raisins, bananas

Taken from www.food.com/recipe/caribbean-chicken-114188 (may not work)