Chicken & Broccoli Rice Bake

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 3 cups small broccoli florets
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup fat-free reduced-sodium chicken broth
• 1-1/4 cups instant white rice, uncooked
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. milk
• 1 tsp. Italian seasoning
• 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 375 degrees F.
2. Heat oil in large skillet on medium-high heat.
3. Add chicken, broccoli and onions; cook and stir 5 min.
4. Stir in broth; bring to boil.
5. Add next 4 ingredients; mix well.
6. Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese.
7. Cover.
8. Bake 25 min.
9. or until heated through, uncovering for the last 10 min.

oil, boneless skinless chicken breasts, broccoli florets, onion, chicken broth, instant white rice, philadelphia cream cheese, milk, italian seasoning, italian

Taken from www.kraftrecipes.com/recipes/chicken-broccoli-rice-bake-155239.aspx (may not work)