Think Pink Cherry Cupcakes

• 12 cup butter, softened
• 12 cup sugar
• 2 cups flour
• 2 eggs
• 3 12 tablespoons maraschino cherry juice
• 2 14 teaspoons baking powder
• 14 teaspoon salt
• 12 cup butter
• 1 12 cups powdered sugar
• red food coloring
• 12 cup chocolate chips (optional)
• 10 maraschino cherries (optional)

1. Combine all the cupcake ingredients in a bowl and mix until smooth.
2. If you want them to be more pink, add a bit of red food coloring.
3. Fill lined cupcake tin 2/3 of the way full.
4. Bake cupcakes at 350 degrees for 20-25 minutes.
5. Combine Frosting ingredients and beat until smooth.
6. When cupcakes are cooled, topped with frosting.
7. Top them off with a maraschino cherry.

butter, sugar, flour, eggs, maraschino cherry juice, baking powder, salt, butter, powdered sugar, red food coloring, chocolate chips, maraschino cherries

Taken from www.food.com/recipe/think-pink-cherry-cupcakes-271075 (may not work)