Sweetheart Cake

• 1 egg
• 1 pinch salt
• 4 ounces margarine
• 4 ounces sugar
• 8 ounces self raising flour
• milk

1. Rub the fat into the flour.
2. Add sugar, salt and mix with beaten egg to a dough you can handle.
3. Cut into 2 halves and roll out.
4. Put 1 half on a plate and fill with jam or lemon curd.
5. Wet the edges and put the other half on top.
6. Trim and bake in a hot oven until golden brown.

egg, salt, margarine, sugar, flour, milk

Taken from www.food.com/recipe/sweetheart-cake-407802 (may not work)