Deep Fried Squid Rings

• 2 pounds squid
• 1/2 cup flour, all-purpose
• 1 teaspoon salt
• 18 teaspoon black pepper
• 2 large eggs
• 1 cup milk
• 1 1/2 cups bread crumbs italian style

1. Cut 2 the cleaned squid body sacks into 1/2 inch wide rings.
2. Rinse well under cold running water.
3. In deep fryer heat oil to 375F (190C).
4. In plastic bag combine flour, salt and pepper.
5. Add a few squid rings at a time, shake until well coated.
6. In a shallow bowl combine 2 eggs and 1 cup milk (beaten).
7. Dip squid in liquid then in about 1 1/2 Cups Italian Bread Crumbs.
8. Fry a few at a time about 45 seconds or until golden brown.
9. Drain and keep warm.
10. Serve with cocktail sauce or tartar sauce.

squid, flour, salt, black pepper, eggs, milk, bread crumbs italian style

Taken from recipeland.com/recipe/v/deep-fried-squid-rings-37526 (may not work)